”Man Mano’ – in Italian to mean ‘hand to hand’, working with two hands gradually improving or attaining a goal. We fuse the traditional pasta techniques of Italy with modern seasonal cooking notes often found in Australian cooking.
Our focus is on artisan style pasta that is all made in-house, making food with two hands which is the raw art of cooking. Man Mano is about real, home-made cooking that is intrinsic to the cooks and Nonnas around the world. We also specialise in Italian desserts with must-have items that include Tiramisu, Panna Cotta, Cannoncini “Italian Cream Horn” and Cannolis.
Charmingly casual, Man Mano is all about delivering a heartwarming dining experience with modern Italian fare, a warm atmosphere and inviting service. Man Mano is able to host intimate group bookings for drinks, corporate brunches or birthday parties.