Our focus is on artisan style pasta that is all made in-house, making food with two hands which is the raw art of cooking. Man Mano is about real, home-made cooking that is intrinsic to the cooks and Nonnas around the world. We also specialise in Italian desserts with must-have items that include Tiramisu, Panna Cotta, Cannoncini “Italian Cream Horn” and Cannolis.